Have been meaning to get on a bit of a North African to Middle Eastern tip for sometime - I love the food - something that the Donner Kebab has done a great disservice too. So I've had some spices and rose fragranced paste and preserved lemons in my fridge for some months. Well the perfect opportunity came along at the end of the weekend. My good lady's Mum managed to grab some excess Aubergines from M&S intending to cook them for a relative this weekend, but when said relative couldn't make it at least half of the shiny bulbous veggies became mine. Here's what I managed to make with them - once again just sort of made it up as I went along. I guess I could have looked in my excellent Middle Eastern cookbook but didn't want to have to buy anymore expensive ingredients.
Will drop the recipe later on today when I'm back at home.
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