In recent weeks Borough Market has become my regular Saturday morning haunt and breakfast has taken the form of a very excellent Bacon, liver, onion roll with watercress and dijon mustard mayo from Maria's greasy spoon cafe right in the centre of the main market - usually washed down with a cup of Monmouth coffee.
This weekend I was in Portsmouth, so attempted to recreate this tasty weekend breakfast treat myself. The results weren't entirely successful, but still a good breakfast. Points to improve for next time (possibly tomorrow morning).
Bacon too thin
Liver sliced too thick
I think Maria's may use more expensive Calf's liver, I used lamb's.
Liver was a touch overcooked.
1 comment:
Even though I'm quite "moody" when it comes to eating liver, I still think this looks amazingly tasty! Glad to see you blogging again too Sir!
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